Angel Macaroons - cooking recipe

Ingredients

1 pkg. Betty Crocker angel food cake mix
1/2 c. water
1 tsp. almond extract
1 (7 oz.) pkg. flaked coconut (abut 2 c.)
1 Tbsp. cocoa

Preparation

Heat oven to 350\u00b0.
Cover cookie sheet with cooking parchment paper or aluminum foil.