Fettucini Alfredo With Vegetables - cooking recipe

Ingredients

1 c. broccoli flowerets
1 c. cauliflower
1 (12 oz.) can evaporated milk
1 stick margarine
2 Tbsp. cornstarch
dash of pepper
3/4 c. Parmesan cheese, grated
1 pkg. fettucini noodles

Preparation

Parboil vegetables until tender (do not overcook to soft). Rinse in cold water and set aside.
In a medium saucepan, add milk and cornstarch; stir until blended over medium heat.
Add margarine and stir until margarine melts and mixture thickens and is smooth.
Add pepper and Parmesan; remove from heat. Simultaneously cook fettucini noodles according to package directions.
Rinse with cold water and place in a large bowl.
Add broccoli, cauliflower and cheese sauce.
Stir together and serve with a salad and garlic bread.