Christmas Morning Casserole - cooking recipe

Ingredients

6 eggs, beaten
1 c. Cheddar cheese, shredded
1 tsp. dry mustard
1 lb. bulk pork sausage, browned and drained
1 c. Bisquick
2 c. milk

Preparation

Mix all ingredients.
Pour into a 13 x 9-inch lightly greased casserole dish.
Cover and refrigerate overnight.
Bake, uncovered, in 350\u00b0 preheated oven for 1 hour.
Serves 8.