Strawberry Congealed Salad - cooking recipe

Ingredients

6 oz. strawberry jello
20 oz. sliced strawberries
3 medium bananas, sliced
1 small can crushed pineapple
1 c. boiling water
1 c. chopped nuts
2 c. sour cream

Preparation

Dissolve jello in the water.
Stir
in\tall, except the sour cream.
Place half of mixture in
mold
and
let
it
get firm. Spread sour cream on firm
jello.
Gently spread on the remainder of jello mixture.
Cover and refrigerate.