Brown Sugar Pecan Bars - cooking recipe

Ingredients

2 sticks margarine, melted
1 box light brown sugar
2 eggs
2 c. self-rising flour
2 c. chopped pecans
1 tsp. vanilla

Preparation

Melt margarine in a bowl.
Add sugar and beat well.
Add eggs and beat well.
Stir in flour.
Add pecans and vanilla.
Stir well. Batter will be stiff.
Pour in a greased 9 x 13-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Cut into squares when cool.