Fried Rice With Shrimp, Pork, Ham Or Chicken - cooking recipe

Ingredients

6 oz. shrimp, turkey, ham, pork or chicken, cubed
1 carrot, cut in slices
1 garlic clove, minced
1/4 c. diced onion
2 egg whites
1/4 c. frozen peas
1 c. rice cooked in 2 c. water and 1 tsp. chicken bouillon
2 Tbsp. soy sauce (lite)

Preparation

Stir-fry pork in skillet sprayed with Pam.
Push aside and stir-fry carrots, garlic and onion.
Push aside with meat and stir-fry egg whites.
Mix with other ingredients in skillet.
Add peas, cooked rice and soy sauce.
Mix together until heated. Makes 4 servings.