Broccoli Casserole - cooking recipe

Ingredients

frozen or fresh broccoli
Velveeta cheese
milk
flour
salt
pepper
margarine
crackers

Preparation

Lightly grease a 13 x 9-inch dish with margarine.
Cook broccoli and drain well.
Make layers of broccoli, flour, thin pats of margarine, salt, pepper and Velveeta cheese strips. Continue layers until dish is full.
Pour 1 cup of milk over casserole.
Then crush 2 cups crackers and 1 stick margarine.
Mix crackers and margarine.
Put on top of casserole.
Bake at 350\u00b0 for 1 hour.