Layered Party Salad - cooking recipe

Ingredients

1/2 (10 oz.) pkg. fresh spinach
salt and pepper to taste
1/2 tsp. sugar
6 hard-cooked eggs
1/2 lb. julienne sliced boiled ham
1 small or 1/2 large iceberg lettuce
salt and pepper to taste
1/2 tsp. sugar
1 (10 oz.) pkg. frozen peas, thawed
1 red Bermuda onion, peeled
1 c. sour cream
1 pt. real mayonnaise
1/2 lb. julienne sliced Swiss cheese
1/2 lb. bacon, cooked and crumbled

Preparation

Tear spinach into pieces.
In the bottom of a large glass or wooden salad bowl, spread the spinach.
Sprinkle with salt, pepper and sugar.
Add a layer of finely chopped egg, a layer of ham, a layer of torn or shredded lettuce and sprinkle with salt, pepper and sugar.
Scatter peas over all.
Thinly slice onion; pull onion slices into rings and spread on salad.
Mix sour cream and mayonnaise; spread evenly over top.
Arrange cheese over all. Cover bowl with plastic wrap; refrigerate overnight.
Just before serving, sprinkle with bacon.
Do not toss.
Serve portions all the way to the bottom of bowl.