Kids Spaghetti - cooking recipe

Ingredients

1 pkg. chicken franks, sliced
12 oz. Hunt's ketchup
1 small chopped onion, chopped fine
1 pkg. (No. 2) spaghetti or vermicelli
1 Tbsp. oil
1/2 c. water

Preparation

In medium saucepan, brown onion in oil.
Add sliced franks (pan-fry).
Add ketchup and water.
Cook about 15 minutes.
Cook spaghetti as directed.
Mix sauce and spaghetti well.
Serve warm.