Mound Bars - cooking recipe

Ingredients

1 can Eagle Brand milk
3 sticks margarine
2 boxes powdered sugar
16 oz. coconut
2 1/2 c. nuts (optional)
12 to 18 oz. chocolate chips
1/4 block paraffin wax

Preparation

Melt butter and mix ingredients in order except chocolate and paraffin wax.
Spread.
Refrigerate 2 hours or freezer 45 minutes.