Apricot Nectar Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix
1/2 c. sugar
1/2 c. oil
1 c. apricot nectar
4 eggs
1 c. powdered sugar
juice of 1 lemon

Preparation

Combine cake mix, sugar, oil and apricot nectar.
Beat in eggs.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour. Mix powdered sugar and lemon juice.
Spread on baked cake and place under broiler until melted.
Cool before removing from pan.