Watergate Salad - cooking recipe

Ingredients

20 oz. crushed pineapple in juice
1 pkg. pistachio pudding
9 oz. container Cool Whip
1 c. miniature marshmallows
1/2 c. nuts (pecans), chopped

Preparation

Add pudding and pineapple juice; mix well.
Fold in marshmallows and Cool Whip.
Add 1/2 cup nuts, if desired. Spread in container and chill.