Crab Dip - cooking recipe

Ingredients

1 (6 oz.) can crab meat
1 (3 oz.) cream cheese (softened)
1/4 c. Miracle Whip
2 Tbsp. onion flakes
1 Tbsp. ketchup
3-10 dashes Tabasco (to taste)
1/2 tsp. worcestershire sauce
1/8 tsp. vinegar
Salt and pepper to taste

Preparation

Drain crab meat; mix all ingredients together well.
Salt and pepper to taste.
Refrigerate for 2-3 hours.