Jiffy Black Walnut Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine or butter, softened
2 c. flour, sifted and measured
1 c. black walnuts (4 1/2 oz.)
2 tsp. vanilla
1/2 tsp. lemon extract
5 large eggs or 6 medium eggs
1/4 tsp. salt

Preparation

Place all ingredients in electric mixer bowl in order given. Beat at high speed for 5 minutes.
Pour into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Don't chop nuts in advance.
The mixer will do it for you.