Chicken Beer Bake - cooking recipe

Ingredients

3 whole chicken breasts, skin removed
2 cans cream of chicken soup
1 Tbsp. soy sauce
1/4 c. slivered almonds
1/2 c. beer
1 small can sliced mushrooms

Preparation

Flour chicken breasts; brown in oil.
Put browned chicken in a 9 x 13-inch pan.
Combine soup, soy sauce, almonds, beer and mushrooms in a large bowl; beat together, then pour over the chicken.
Add salt and pepper.
Bake, uncovered, at 350\u00b0 for 1 hour.
Baste occasionally.
This is good served with rice.