Lemon Supreme Cake - cooking recipe

Ingredients

1 box lemon instant pudding
1 box lemon cake mix
1/2 c. oil
4 eggs
3/4 c. cold water
2 c. powdered sugar
5 Tbsp. lemon juice
1/4 c. cold water

Preparation

Put cake mix and pudding together dry.
Add oil, eggs and cold water.
Beat 10 minutes.
Bake in oblong pan 35 minutes at 350\u00b0. When baked punch holes in cake with fork while still warm.
Spoon mixture over cake letting juice slowly go into holes in the cake.