Golden Grahams S'Mores - cooking recipe

Ingredients

3/4 c. light corn syrup
3 Tbsp. butter
1 pkg. milk chocolate chips
1 tsp. vanilla
1 pkg. (12 oz.) Golden Grahams cereal (9 c.)
3 c. miniature marshmallows

Preparation

Grease pan 13 x 9 x 2-inches.
Heat syrup, butter and chips to boiling, stirring constantly.
Remove from heat; stir in vanilla. Pour over cereal in bowl.
Toss until coated.
Fold in marshmallows 1 cup at a time.
Press in pan.
Let stand 1 hour; cut into squares.