Corn And Bean Casserole - cooking recipe

Ingredients

1 large can French-style green beans
1 large can whole kernel corn
1 can chopped water chestnuts
1/2 c. chopped onion
2 c. shredded Cheddar cheese
1 can cream of celery soup
1 c. sour cream
1 stick oleomargarine
1 1/2 c. crushed Ritz crackers

Preparation

Drain first 5 ingredients separately.
Mix sour cream and celery soup.
In casserole dish, put layer of beans, layer of mixture, layer of corn, layer of mixture, etc., until all have been used.
Melt oleo. Add crackers and mix.
Sprinkle over top and bake at 350\u00b0 for 45 minutes.