Hot Seafood Salad - cooking recipe

Ingredients

2 c. sliced celery
1/2 c. chopped onion
1 green pepper, chopped
8 oz. can sliced water chestnuts, drained
6 1/2 oz. crabmeat, drained and flaked
4 1/2 oz. can shrimp, drained and cut up
1/4 c. sliced mushrooms
1 c. mayonnaise
4 hard-cooked eggs, sliced
1/2 tsp. salt
1/2 tsp. paprika
1/2 c. buttered bread crumbs

Preparation

Heat oven to 350\u00b0.
Grease a 2-quart casserole.
In large bowl, combine all ingredients, except bread crumbs.
Mix lightly. Pour into casserole and sprinkle with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes or until hot.
Serves 6.