Date Nut Bread - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 c. oil
1 c. sifted flour
1 lb. chopped dates (3 c.)
4 c. pecans

Preparation

Beat eggs, sugar and oil.
Add dry ingredients.
Mix well. Put in greased and floured 9 x 15 x 3-inch pan in cold oven at 300\u00b0.
Bake 1 1/2 to 2 hours.