Sour Cream Chicken - cooking recipe

Ingredients

1 c. sour cream
1 can mushroom soup
6 strips bacon
3 chicken breasts, cut in half and boned
salt and pepper
2 pkg. dried beef

Preparation

Season chicken lightly with salt and pepper.
Wrap each piece with a strip of bacon.
Blend soup and sour cream.
Line up chicken in a large shallow, lightly buttered baking dish or pan, putting 2 or 3 slices of dried beef under each piece of chicken. Pour sour cream mixture over it.
Bake, uncovered, at 300\u00b0 for 2 to 2 1/2 hours.