Old-Fashioned Custard Pie - cooking recipe

Ingredients

3 large eggs
1/2 c. sugar
1/2 tsp. salt
2 2/3 c. milk

Preparation

Beat slightly with a rotary egg beater the eggs; then beat in sugar, salt and milk.
Sprinkle nutmeg on top of pie.
Bake 40 minutes at 450\u00b0 for first 15 minutes.
Lower oven to 350\u00b0 and finish baking for remaining time.