Potato Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
2 c. water
1 small onion, chopped
5 potatoes, diced
1 can tomato soup
4 c. milk
salt and pepper to taste

Preparation

In a Dutch oven, cook ground beef in water. Add onions and potatoes. In a separate saucepan, heat soup and milk together. When potatoes are tender, add soup mixture.
Season to taste. Simmer for 30 minutes.
Makes 6 to 8 servings.