Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 box elbow macaroni
1 stick butter or margarine
2 c. milk
2 eggs
1 lb. grated Cheddar cheese
1 tsp. salt
pepper to taste

Preparation

Cook macaroni and drain.
Add margarine.
Mix eggs and milk; beat slightly and combine all ingredients.
Bake at 350\u00b0 for 30 minutes.