Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2 oz. red food coloring
1 tsp. soda
2 Tbsp. cocoa
1 tsp. vanilla
2 c. cooking oil
1 tsp. vinegar
2 1/2 c. flour
1 tsp. salt
1 c. buttermilk

Preparation

Cream sugar and oil. Add eggs and beat well. Add vinegar and food coloring; beat well. Sift dry ingredients. Add alternately with milk. Add vanilla. Beat well. Pour into cake pan. Bake at 350\u00b0 for 30 to 35 minutes. Will make 3 layers.