Cheese Biscuits - cooking recipe

Ingredients

2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. grated American cheese
4 Tbsp. cold shortening
3/4 c. milk

Preparation

Sift dry ingredients together into bowl.
Add cheese; mix well. Cut in shortening until crumbly.
Add milk; mix well.
Turn onto floured board.
Knead lightly, using as little flour as possible. Roll out 1/2 inch thick; cut with floured biscuit cutter.
Place on greased baking sheet.
Bake in 450\u00b0 oven for about 12 minutes. Makes 14 biscuits.