Chicken Pie - cooking recipe

Ingredients

1 boiled chicken
1 3/4 c. broth
1 c. cream of mushroom or celery soup
salt and pepper to taste
1 stick oleo
1 c. flour
3/4 c. milk

Preparation

Layer chicken in bottom of dish.
Pour broth over chicken. Spread soup over chicken and broth; salt and pepper.
Make mixture of flour, oleo and milk.
Pour over meat mixture; it will be thin. Cook for 40 minutes at 350\u00b0.