No Fail Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1/4 c. canned milk
1 3/4 to 2 c. powdered sugar

Preparation

Melt butter
and slowly add powdered brown sugar.
Boil for 2 minutes.
Stir constantly.\tStir in canned milk and stir until mixture comes
to
a boil.\tRemove from heat and cool to lukewarm. Add gradually
powdered
sugar and continue to beat until spreading consistency.