Hamburger Soup - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
1 (48 oz.) can vegetable cocktail juice
2 cans cream of mushroom soup
2 cans (16 oz.) mixed vegetables, drained

Preparation

Brown ground beef and onion in heavy skillet; drain off fat. In a large Dutch oven, mix vegetable juice, mushroom soup, ground beef and onions.
Bring to a boil; add mixed vegetables.
Cook for 20 minutes.
Serve hot.
Makes 6 to 8 servings.