Razorback Potatoes - cooking recipe

Ingredients

6 to 8 (3-inch long) oval shaped potatoes
1 tsp. salt
1/4 tsp. pepper
1/2 c. real butter
1/2 c. grated Parmesan cheese
1/3 c. dry bread crumbs

Preparation

Heat oven to 450\u00b0.
Peel potatoes to uniform size.
Cut each potato, starting at one end into 1/4-inch slices, stopping 1/4-inch from bottom so slices remain attached.
Place potatoes with sliced side up into a well-greased baking dish.
Sprinkle with salt and pepper; dot with pieces of butter.
Bake for 20 minutes, basting occasionally with butter in pan.
Mix cheese and bread crumbs.
Sprinkle generously between potato slices and over top.
Bake another 25 to 30 minutes without basting or until golden brown and tender.