K. O. Soup - cooking recipe

Ingredients

1 to 2 lb. hamburger or ground chuck
1 can V-8 juice
1 pkg. dried onion soup
2 cans cream of mushroom soup
2 cans cream of celery soup
1 pkg. frozen veggies (mixed)

Preparation

Brown hamburger and drain. Add other ingredients.
Simmer on low until vegetables are cooked.