Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash (yellow)
2 sticks oleo
1 pkg. seasoned stuffing mix (Pepperidge Farm)
1 c. cream of mushroom soup
1 small carton sour cream
1 large onion, chopped
3 large carrots, grated

Preparation

Grease 9 x 13-inch baking dish.
Melt 1/2 of oleo and stir in 1/2 of stuffing mix.
Mix squash with carrots, soup, sour cream and onions.
Pour in baking dish.
Top with remaining oleo and stuffing mix.
Bake for 45 minutes at 350\u00b0.