Crisp Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium onions, chopped
3 cloves garlic or 1/8 tsp. garlic powder for each clove
1 green pepper, chopped
1/3 c. pickling salt
3 c. white vinegar
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Mix cucumbers, onions, garlic and green pepper.
Add salt. Cover with ice cubes.
Mix.
Add more ice on top.
Let stand 3 hours, then drain.
Add remaining ingredients.
Heat to boil and seal.
Makes 6 to 8 pints.
Store in refrigerator.