Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 small can chopped ripe olives (black olives)
1 small can chopped green chiles
1/2 lb. grated Monterey Jack cheese
1/2 lb. grated Cheddar cheese
1 can enchilada sauce (mild)
1 small can tomato sauce
1 doz. corn tortillas

Preparation

Brown ground beef and onion; drain.
Add olives and chilies and heat.
Add 1/2 of each cheese.
Mix enchilada sauce and tomato sauce together.
Dip tortilla in hot oil for a few seconds.
Place one spoonful of mixture and 1 spoonful sauce in middle of tortilla.
Roll up.
Pour remaining sauce and cheeses over top. Heat at 250\u00b0 until cheese is bubbly and meat is hot.
Makes 12.