Chicken Enchilada Pie - cooking recipe

Ingredients

1 (3 lb.) chicken
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
4 tsp. minced onion
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
1 c. chicken broth
4 c. corn chips
8 oz. sharp Cheddar cheese, grated

Preparation

Cook and bone
chicken.
Reserve one cup of the chicken broth. Combine
soups,
green
chilies, spices, Tabasco sauce and chicken broth.
Blend
well.
Preheat oven to 350\u00b0.
Cover the bottom of a 2
1/2
or
3 quart casserole with 2 cups corn chips. Spread half the chicken over this layer, then half the sauce, then half
the
grated
cheese.
Repeat,
ending
with cheese. Bake at 350\u00b0 for 25 to 30 minutes.