Avocado Half-Shells With Seafood - cooking recipe

Ingredients

1/2 c. chili sauce
1/2 c. mayonnaise
1 tsp. capers
fresh lemon juice
1 Tbsp. Worcestershire sauce
dash of Tabasco
1 tsp. salt
lemon or lime wedges (for garnish)
1/4 tsp. pepper
1 lb. shrimp, shelled and cooked
1 (7 3/4 oz.) can crab meat, drained and flaked
1 (5 oz.) can lobster, drained and flaked
6 ripe avocados

Preparation

Combine chili sauce, mayonnaise, capers, lemon juice, Worcestershire sauce, Tabasco, salt and pepper.
Toss chili mixture with seafood; chill.
Halve avocados lengthwise, twisting gently to separate halves.
Whack a sharp knife directly into seeds and twist to lift out.
Brush avocado with lemon juice; fill with seafood salad and garnish with lemon wedges.