Ingredients
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6 Tbsp. margarine
2/3 c. packed brown sugar
2/3 c. granulated sugar
2 large eggs
1/4 c. nonfat milk
1 1/2 tsp. vanilla
3 1/4 c. flour
1 1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. semi-sweet chocolate chips
Preparation
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Coat 2 baking sheets with nonstick cooking spray.
Beat margarine and sugars with a mixer until smooth.
Add eggs; beat again.
Add milk and vanilla; beat again until smooth.
Add flour, baking soda and salt; beat until well mixed.
Add chocolate chips and stir.
Drop by rounded teaspoonfuls, 2 inches apart. Flatten with back of a spoon.
Bake at 350\u00b0 for 10 to 12 minutes, until light brown.
Cool on wire rack.
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