Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar
1 c. margarine
1/2 c. white syrup
1 tsp. vanilla
1/4 tsp. baking soda
5 qt. popcorn, popped

Preparation

Bring brown sugar, margarine and white syrup to a boil.
Cook five minutes.
Remove from heat and add vanilla and baking soda. Pour over popcorn.
Mix well.
Put in jelly roll pan.
Bake at 250\u00b0 for one hour.
Stir every ten minutes.