Vegetable Stuffed Shells - cooking recipe

Ingredients

2 tsp. margarine
1/2 c. chopped onion
1/2 c. shredded carrots
1 pkg. chopped spinach, cooked
1/4 tsp. basil
8 jumbo shells, cooked and drained
1 jar spaghetti sauce
4 to 8 oz. Monterey Jack cheese
1 c. Ricotta cheese

Preparation

Preheat oven to 350\u00b0.
Spray 8-inch baking pan with nonstick cooking spray.
In large skillet, melt butter (margarine); add onion.
Cook over medium for 5 minutes.
Add carrots, spinach and basil.
Cook another 3 minutes.
Remove from heat and add 1 cup Ricotta cheese.
Stuff into shells.
Put in baking dish.
Cover with sauce and cheese.
Bake 15 minutes or until heated through.