Marinara Sauce - cooking recipe

Ingredients

1 clove garlic, chopped
1 medium onion, chopped
1 large can plum tomatoes
1/4 tsp. sugar
salt and pepper to taste
parsley, chopped

Preparation

Brown garlic and onion in a small amount of oil.
Pour tomatoes (including juice) into blender and chop.
Add to garlic and onions.
Add sugar, salt, pepper and parsley.
Bring to a boil and cook rapidly for 5 minutes (to melt sugar).
Lower flame and simmer 20 minutes, stirring occasionally.
Stir in oregano last few minutes.