Mrs. Smith'S Pineapple Dessert - cooking recipe

Ingredients

1 white cake mix
2 pkg. vanilla instant pudding
2 (8 oz.) pkg. cream cheese
milk
2 large pkg. crushed pineapple, drained
2 pkg. Dream Whip
eggs
oil

Preparation

Bake white cake mix as directed in a 13 x 9 x 2-inch cake pan. Cool.
Mix vanilla instant pudding as directed.
Blend in cream cheese with mixer.
Chill and then pour over cake, spreading evenly.
Place drained crushed pineapple on top.
Mix Dream Whip (which is fat-free) and cover cake with it.
Refrigerate.
Can be made ahead of time, even the day before.