Reeses Balls - cooking recipe

Ingredients

2 sticks butter (room temperature)
1 1/2 c. peanut butter
3 c. confectioners sugar

Preparation

Mix well butter and peanut butter.
Add confectioners sugar slowly.
Mix with mixer until stiff.
Finish with hands.
Mix like pie dough.
Shape into balls.
Lay on waxed paper.
Stick with toothpicks.
Chill well, overnight in refrigerator.