Old-Fashioned Bread Stuffing - cooking recipe

Ingredients

1/2 c. margarine
1 c. finely chopped onions
1 c. finely chopped celery
1/4 c. finely chopped celery leaves
2 Tbsp. finely chopped parsley
3 qt. corn bread crumbs
giblet broth
1/2 tsp. salt
1 tsp. seasoned salt
1 tsp. sage
1/2 tsp. black pepper

Preparation

Melt butter; cook onion, celery, celery leaves and parsley until tender.
Mix with bread crumbs.
Add broth a little at a time until well moistened.
Bake (covered) in a buttered casserole for 30 minutes at 325\u00b0 to 350\u00b0.
Uncover and cook an additional 15 minutes to crisp the top.