Pico De Gallo(Salsa With Cilantro) - cooking recipe

Ingredients

4 large tomatoes, diced small
1 medium onion, chopped fine
1 jalapeno, chopped fine
juice of 1 lemon
1/2 c. cilantro, chopped fine
1 clove garlic, crushed
2 Tbsp. salt
3 Tbsp. water
1 bag tortilla chips

Preparation

Dice tomatoes by hand. Put onion and jalapeno in food processor (I use a little chopper) and chop very fine. Chop cilantro in food processor fine. Mix all ingredients together. Keep refrigerated until use.