Country Soup - cooking recipe

Ingredients

1/2 head cabbage
1 can tomatoes
5 potatoes, cut in large pieces
1 pkg. carrots, cut in large pieces
1 1/2 lb. ground beef
1 bay leaf
1 can white beans
1 can green beans
1 heaping handful egg noodles
1 small or large onion, chopped
1/2 tsp. oregano
1/2 can peas
1 can tomato sauce

Preparation

Put large kettle on stove.
Add carrots, white beans, green beans, bay leaf, onion, oregano, beef and tomato sauce.
Simmer and stir often, until beef is mixed throughout with vegetables. Add water to top of vegetables; let simmer for about 40 minutes. Add cabbage, tomatoes and potatoes; simmer for 15 minutes.
Add noodles and peas; cook 10 to 12 minutes.
Remove bay leaf and serve.