Jello Mold - cooking recipe

Ingredients

1 pkg. raspberry Jell-O
1 pkg. cream cheese (3 oz.)
1/3 c. salad dressing (mayonnaise)
1 c. crushed pineapple
1 c. hot water
1/2 c. nuts, crushed
1/3 c. coconut
1 c. whipped Milnot

Preparation

Prepare Jell-O with one cup hot water.
Chill in refrigerator until slightly firm.
Mix pineapple, crushed nuts and coconut together.
Mix softened cream cheese and mayonnaise together.
Beat Milnot until frothy; blend in cream cheese, pineapple, coconut and nuts.
Whip slightly firm Jell-O and add to whipped Milnot.
Pour into Jell-O mold.
Set until firm.