Tangy Zucchini Spears - cooking recipe

Ingredients

1 1/2 lb. small zucchini
1 c. apple cider vinegar
2 Tbsp. honey
1/2 tsp. celery seed
1/2 tsp. mustard seed
1/2 tsp. turmeric
1/4 tsp. dry mustard

Preparation

Combine vinegar, honey, celery seed, mustard seed, turmeric and dry mustard.
Boil and simmer for 5 minutes.
Pour over zucchini.
Cover and chill.
Drain before serving.
Serves 8.