Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini, sliced thin
4 eggs, beaten
1 c. green chilies, drained
1/2 c. Bisquick
1/2 tsp. pepper
1/2 c. vegetable oil
1 c. onion, chopped
1/2 c. grated Parmesan cheese
1 tsp. salt

Preparation

Preheat oven to 350\u00b0. Lightly oil an 8 x 8-inch baking dish. In large bowl, stir zucchini, oil and eggs together.
Add remaining ingredients and combine well.
Pour into prepared pan. Bake for 30 minutes and cut into squares to serve.
Makes 6 servings.