Sweet And Sour Meatballs - cooking recipe

Ingredients

5 Tbsp. beef bouillon
1/4 c. water
1 c. bread crumbs
3/4 c. chopped onions
1 1/2 lb. ground beef
1 egg
1 (20 oz.) can pineapple chunks, drained, reserving syrup
1/3 c. lemon juice
3 Tbsp. brown sugar
2 tsp. ground ginger
2 Tbsp. cornstarch
1 large green pepper (bite-size)
2 Tbsp. soy sauce

Preparation

In small saucepan over low heat, dissolve 2 tablespoons bouillon in water.
In large bowl combine beef, crumbs, onions, bouillon, liquid and egg.
Mix well and shape into 18 meatballs. In skillet brown meatballs and pour off fat.