Caramel Icing - cooking recipe

Ingredients

2 c. sugar
1 can Pet milk
1 c. English walnuts
1 Tbsp. butter
1 Tbsp. vanilla

Preparation

Combine sugar and milk in a saucepan.
Cook over medium heat, stirring continually.
When it forms a hard ball in cold water, remove from heat.
Add butter and vanilla.
Beat until cool.
Add nuts and spread onto cake.